Description
| Origin: |
Ticino, Malcantone |
| Vines: |
90% Merlot 10% Cabernet Sauvignon, planted in 1991 |
| Certification: |
CH-BIO and Demeter, DOC Ticino |
| Alcohol: |
12.5% vol |
| Formato: |
75cl |
Background | Terroir:
Barrel selection from the Sass vineyard, a historic vineyard that was restored in the 1980s from a completely overgrown state. This site is defined by its gneiss soils with a complex ecosystem and varied relief, creating diverse exposures and microclimatic conditions.
Winemaking:
The grapes are destemmed and lightly crushed, followed by a gentle and extended maceration with spontaneous fermentation in 1,500-liter stainless steel tanks. Aged for 22 months in exhausted oak barrels (225/300L/450L).


